Der Besondere Nadine Saxer 75 cl.
Ein intensiver Rotwein mit Tiefgang: In der Nase dunkle Beeren, würzige Noten und dezente Röstaromen. Am Gaumen zeigt er Gehalt, elegante Tannine und einen langen, strukturierten Abgang. Zusammensetzung: 80 % Gamaret, 20 % Pinot Noir. Ausbau: 4 Monate in gebrauchten Barriques. Passt zu Fleischgerichten, Wild und italienischer Küche. Serviertemperatur: 17–19 °C. Konsumationszeitraum: bis ca. 6 Jahre. Alkoholgehalt: ca. 13 % vol.
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Josephine No. 3 red wine glass
For this wine, we recommend a glass that brings out its fine aromatics and structure.
Alternatively, the glass from Gabriel
Gabriel Glas Gold Edition – Universalglas
CHF 59.00
Add to cartServing temperature
16-18° C
Country / Region
Switzerland | Zurich
Grape varieties
Gamaret, Pinot Noir
Drinking window
ab Ernte bis 6 Jahre
Food allergens
Contains sulfites
Tasting note
Ein farbintensiver Rotwein mit Aromen dunkler Beeren, würzigen Komponenten und einem dezenten Hauch Röstaromatik. Am Gaumen zeigt er sich gehaltvoll mit feinen Tanninen und langem Abgang.
Producer story
Nadine Saxer
The Saxer family estate is located in Neftenbach in the Zurich wine region. Founded by Jürg Saxer in the 1990s on historic vineyard land, it continues a family winegrowing tradition that has been rooted in the region since 1840. Since 2011, his daughter Nadine Saxer has run the estate together with her husband Stefan Gysel Saxer, a trained oenologist. Together they built a new cellar into the hillside and continued to develop the range. Across around 14 hectares of prime Zurich vineyards, they cultivate classic varieties such as Pinot Noir and Riesling-Sylvaner alongside specialities including Chardonnay, Sauvignon Blanc, Räuschling and Cabernet. Hand harvesting, gentle vinification and targeted barrel ageing shape wines that have won awards in Switzerland and internationally.
