Sauvignon Blanc Nadine Saxer 75 cl.
An intense, fragrant aromatic profile: elderflower, lychee, grapefruit and delicate green notes dominate the nose. On the palate, a harmonious mix of smoothness and fresh acidity, with good body and elegance. Ideal as an aperitif, with fish, asparagus or poultry. Awards: Silver AWC Vienna, 90 points Falstaff Trophy. Serving temperature: 8-10 °C. Drinking window: approx. 3 years.
Open here
Josephine No. 3 red wine glass
For this wine, we recommend a glass that brings out its fine aromatics and structure.
Alternatively, the glass from Gabriel
Gabriel Glas Gold Edition – Universalglas
CHF 59.00
Add to cartServing temperature
8-10° C
Country / Region
Switzerland | Zurich
Grape varieties
Sauvignon Blanc
Drinking window
from harvest up to 3 years
Food allergens
Contains sulfites
Tasting note
Aromatics: elderflower, lychee, grapefruit, light green notes. Palate: harmonious, with fresh acidity and full body. Style: aromatic and intense, typical Sauvignon with freshness and depth.
Producer story
Nadine Saxer
The Saxer family estate is located in Neftenbach in the Zurich wine region. Founded by Jürg Saxer in the 1990s on historic vineyard land, it continues a family winegrowing tradition that has been rooted in the region since 1840. Since 2011, his daughter Nadine Saxer has run the estate together with her husband Stefan Gysel Saxer, a trained oenologist. Together they built a new cellar into the hillside and continued to develop the range. Across around 14 hectares of prime Zurich vineyards, they cultivate classic varieties such as Pinot Noir and Riesling-Sylvaner alongside specialities including Chardonnay, Sauvignon Blanc, Räuschling and Cabernet. Hand harvesting, gentle vinification and targeted barrel ageing shape wines that have won awards in Switzerland and internationally.
