Aceto Balsamico di Modena IGP – Monovarietal Trebbiano, aged, 250 ml
Famiglia Fiorini’s Monovarietale Trebbiano impressively shows the potential of a single grape variety. Made exclusively from Trebbiano grapes, this Aceto Balsamico di Modena IGP combines elegance with remarkable concentration. Its high proportion of cooked grape must gives it a full body and fine aromas of ripe grapes, figs and subtle caramel. The long, harmonious finish makes it an ideal companion for special dishes and refined moments of indulgence.
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The producer
Azienda Famiglia Fiorini
Famiglia Fiorini
A story of passion and love for good products.
Our history as producers of balsamic vinegar from Modena began more than a century ago.
From selected Trebbiano grapes and long family experience, Azienda Famiglia Fiorini creates refined Aceti Balsamici with depth, elegance and a clear sense of origin.
Every bottle reflects patience, craftsmanship and the wish to bring the authentic flavour of Emilia-Romagna to the table.
Hans-Peter’s recommendation
"For me, Trebbiano is the most elegant of the three monovarietals. Fine, balanced and incredibly versatile - an aceto for special moments of indulgence."
Description
Single-varietal Aceto Balsamico di Modena IGP made from Trebbiano grapes. Full-bodied, elegant and layered, with fine notes of grape, fig and caramel. A matured premium balsamic vinegar for discerning gourmets.
Ingredients
Cooked grape must and wine vinegar. Contains sulphites.
Origin
Italy | Emilia-Romagna
Shelf life & storage
Keeps for at least 30 days after receipt. Store in a cool, dry place away from direct sunlight. Close well after opening.
Nutrition per 100 g
| per 100 g | |
|---|---|
| Energy | 1440 kJ / 338 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrates | 79 g |
| of which sugars | 79 g |
| Fibre | 0 g |
| Protein | 0,5 g |
| Salt | 0,1 g |
Allergens & intolerances
Why
The Monovarietale Trebbiano is made exclusively from Trebbiano grapes. Single-varietal vinification gives it a distinctive character and brings out the typical elegance of this traditional grape variety particularly well.
When to enjoy
Whenever a dish needs that final decisive touch. Especially suitable for matured cheese, beef, raw fish, crustaceans and fresh fruit.
Awards & medals
🥇🥇🥇🥇🥇 5 medals
